Effortless Cake Decorating with Our Sweet Stencils!
Achieve stunning designs with our Paint & Dust with Zero Fuss stencil art method—perfect for creating professional-looking desserts in no time.
How to Use:
For Cupcakes:
- Cut a parchment sheet to match the stencil size and place both on a flat surface.
- Pipe buttercream onto the center of your cupcake.
- Flip the cupcake upside down onto the stencil, pressing gently to flatten the buttercream.
- Refrigerate until set, then remove parchment paper.
- Apply a thin coat of Alcohol-Free Activator over the stencil.
- Lightly dust with Lustre Brush, remove excess, and carefully peel off the stencil.
For Cookies:
- Roll out fondant to your desired thickness.
- Place stencil on the fondant and roll over it to create an imprint.
- Apply Alcohol-Free Activator over the stencil.
- Dust with Lustre Brush, remove excess, and carefully peel off the stencil.
Versatile Uses:
Our Sweet Stencils also work with airbrushing, royal icing, buttercream, and ganache techniques.
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Stencil Size: 140mm x 140mm
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Inside Design Size: 120mm x 120mm
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Material: 10mil Food-Grade Mylar (washable & reusable)
Care Instructions:
- Gently wash in warm, soapy water and lay flat to dry.
- Do not put in dishwasher.
