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Vizyon BonCream Whipping Cream is a premium quality powder whipping cream that has excellent volume and a rich, cream taste.
Mixed with either water or milk, the water absorption qualities of the powder provide the excellent volume in the cream. It also contains a higher firmness than existing powder creams which stands up well under warm or humid conditions, with the added benefit that it won’t melt. Perfect for Australian conditions!
Taste-wise the BonCream Whipping Cream has an increased density to the cream, similar to a liquid cream. Perfect as a buttercream replacement with a rich taste and texture. Ideal to use in place of buttercream for cake icing and decorating, it will hold intricate designs even when stored at ambient temperatures.
The firmness and density of the cream make it perfect for piping, especially flower piping.
Freeze-thaw stable and ambient temperature stable when made using water. Easily incorporates colours and flavours for a variety of cake designs and finishes. Great base for decorating on or using as a filling in your cakes. Cakes masked or filled with Vizyon cream can be stored chilled, frozen for future sale, or displayed at ambient temperature.
Get longer shelf life from powder whipping cream and the convenience of using what you need, as and when you need it.
Ingredients:
Sugar, Glucose Syrup, Vegetable Oil (Hydrogentated Palm and Palm Kernel), Starch, Milk Powder, Emulsifiers (E471, E472a), Milk Protein (Sodium Caseinate), Stabiliser (E340), Thickener (E463, E401, E415), Flavour, Salt.