Book into the Dulce Trio Vintage Piped Cake Workshop at 10am and receive an EXCLUSIVE Piping Tip 5 Pack - FREE.
CLICK HERE TO BOOK THE DULCE TRIO VINTAGE PIPED CAKE WORKSHOP
In this workshop you will learn:
Fundamentals of making swiss meringue buttercream using Cake Cream including colouring and storage instructions.
Making components out of fondant, wafer paper and chocolate ready to decorate your cupcakes.
Piping and decorating your cupcakes using selected piping tips.
Also along the way you will have a fabulous time learning from Merlyn with all of her amazing tips and tricks!
At the conclusion of the workshop you can shop in our well stocked store with a 15% exclusive student discount.
Workshop is being held at 29/9 Hoyle Avenue, Castle Hill NSW 2154
Time: 10am-12noon
Age: 17+
Bring yourself and a great attitude!
Special workshop conditions: A class credit cannot be given for cancellations within 4 days of your workshop commencing. All cancellations prior to this will result in a credit note being created in our system for you to do another workshop in the future or to purchase stock in our stores. If you are unable to make the workshop you can give your position to someone else to use.
Had a really enjoyable no stress workshop of cupcake decorating .Learnt loads of interesting tips tricks and ways to decorate cupcakes .The teacher was fabulous and everyone s cupcakes were beautiful .
I would highly recommend this workshop
