MOTHERS DAY BUTTERCREAM HEART with DULCE TRIO | SATURDAY 10 MAY 9:30AM | CASTLE HILL

Merlyn has been successfully running buttercream workshop with her business Dolce Trio and we are so excited to be partnering with Merlyn for our buttercream workshops.

In this workshop you will learn:

Fundamentals of making swiss meringue buttercream using Cake Cream including colouring and storage instructions.

Sculpt your heart shape from a round 6 inch cake

Learning the right tips for your desired project. 

Decorating your cake with buttercream

Piping your cake using selected piping tips.

Adding floral decorations using proper food safety techniques

Arrange your cupcakes into a box for presentation and ready for gifting.

Also along the way you will have a fabulous time learning from Merlyn with all of her amazing tips and tricks!

At the conclusion of the workshop you can shop in our well stocked store with a 15% exclusive student discount.

Workshop is being held at 29/9 Hoyle Avenue, Castle Hill NSW 2154

Time:  9:30am - 12noon

Age:  17+

Bring yourself and a great attitude!

See our terms & conditions of particpating in our workshops