We are entering our "Bow Era" at all of our stores and this fondant cake design ticks all of the boxes for a perfect celebration cake....
Skill level:Beginners - must be 18+ years old
When: Saturday 15th March, 10am-2pm
Where: Cake Decorating Central, 4 Lindsay Avenue, Nunawading VIC 3131
You will learn:
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How to torte and ganache a beautiful 6 inch chocolate mud cake in preparation to cover with fondant icing. You will cover your cake with ganache as part of this workshop.
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How to handle, roll out and then cover your ganached cake in fondant mastering the process of achieving a smooth finish.
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How to colour up fondant for your bow using a colour of your choice.
- How to model a beautiful bow out of fondant and adorn your cake.
- Lustre your bow and add sprinkles or pearls using your own creativity!
You will take home your completed beautifully decorated cake! Boxed ready for giving or sharing!
Terms & Conditions:
- Although we work towards an accurate finishing time, please allow time for chatting and shopping afterwards with our generous VIP Student Discount of 15% off most products in our store. (Does not include handmade items, class bookings, shipping, bulk items, baked cakes or edible printing services and some items at the time of workshop may not be eligible).
- The designs of our workshops remain the property of CDC and cannot be reproduced for sale or teaching.
- CLICK HERE FOR FURTHER TERMS & CONDITIONS
