Question 1

What is the difference between cookie embossers and debossers?

Accepted Answer

This is a very common question and it’s very easy to get the two confused with each other! An embosser will stamp a design into your fondant and will leave an imprinted message or image. And on the other hand, a debosser will stamp a design into your fondant however instead of imprinting a message or image, it will pop it out of the fondant, giving it an almost 3D effect!

Question 2

How do cookie embossers work?

Accepted Answer

Simply roll out your fondant with a rolling pin, place the stamp on the fondant and press it down, and remove the stamp to unveil the design. Then place your design on top of the cookie and attach with a tiny bit of corn syrup or glucose.

Question 3

How do you clean cookie embossers?

Accepted Answer

We recommend hand washing these in warm soapy water only as they are not dishwasher safe.

Question 4

What icing do you use for cookie embossers?

Accepted Answer

We recommend using chocolate paste or fondant. Just roll it out, out Chocolate Paste or Fondant, emboss the pattern and cut out around it with whatever cookie cutter you used for the cookies.

Question 5

Can you imprint on royal icing?

Accepted Answer

Yes you can! Although we recommend embossing on fondant or chocolate paste, this is definitely possible. Simply pipe the royal icing on the cookie, wait for it to dry and then stamp it.

Question 6

Do you use cookie embossers before or after baking?

Accepted Answer

We recommend embossing fondant after the cookies have been baked. This is so we can get the accurate shape and size of the dough after it has expanded to its largest size. It is also important to let the cookies cool down to avoid the fondant, icing or paste melting.

Currency

Christmas With - Embosser - 60mm

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