Stem Seal is a tasteless, easy-to-use sealant to make non-edible items safe for cake decorating.
Placing unsealed non-food grade items into a cake without sealing can cause toxic chemicals to leach into the cake.
Such items include Fresh, Dried and Artificial Flowers, Toppers, Figurines and other plastics and Wires
Stem Seal takes the stress out of decorating. Simply melt, dip and decorate knowing your cake and customers are protected.
Directions
How to melt: Remove the lid and tamper seal. Microwave for 2 minutes. Allow the jar to stand for 1 minute before heating for an additional minute. If the product is not completely melted, continue to heat in 30-second intervals until a water consistency is reached.
*Microwave times may vary depending on your microwave*
Caution: Contents and jar will be hot. Handle with care.
Please note: First full melt should be conducted following the above instructions. All future melts will be shorter and should be heated in 30-second intervals until melted.
How to seal: Carefully dip flower stems or other items into Stem Seal and allow to dry. For a thicker coat, we recommend dipping no more than 3 times. If the seal begins to solidify at all, please reheat before dipping.
Stem Seal is quick-drying and sets rigid. Once dry, most items can be inserted directly into the cake. We do, however, recommend using a dowel or similar to form a burrow when working with a dense cake or a particularly thick or long stem or object.
How to store: Store in a cool, dry, well-ventilated place away from direct sunlight and any source of heat or ignition.
Allergen Free, Vegan & Kosher.
