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BWB

BWB DIAMOND 250G CHOCOLATE MOULD (3 PCE)

Size: 114mm x 105mm

Instructions:

1. Melt chocolate and fill the first part of the mould up to the marked line.
2. Gently tap on the table to release air bubbles.
3. Place the second part of the mould on top.
4. Use the third mould to press down slowly, ensuring the chocolate fills to the top.
5. Refrigerate until firm, then separate the parts and flip the mould to release the design.

Cleaning: Hand wash with warm water and air dry. Do not use detergent, soap, or sponges.