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CAKE CREAM

Cake Cream Purple Rain 400g

Cake Cream Mix – The Fast Track to Swiss Meringue Buttercream!

Make Swiss Meringue Buttercream in minutes with Cake Cream! This mix is lighter, less sweet, and has a silky smooth texture, perfect for piping and creating a professional finish. No more 20-30 minute prep – just mix and go!

Other Uses:

  • Meringue Kisses
  • Cupcakes
  • Macarons
  • Mousse
  • Brownies & more!

Ingredients: Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder, Natural Flavouring, Anti-Caking Agent, Vanilla Bean Extract, and Colours.

Note: Cake Cream is gluten-free, but made in a facility that may process gluten.