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CAKE CREAM

Cake Cream Purple Rain 400g

    Cake Cream Mix – The Fast Track to Swiss Meringue Buttercream!

    Make Swiss Meringue Buttercream in minutes with Cake Cream! This mix is lighter, less sweet, and has a silky smooth texture, perfect for piping and creating a professional finish. No more 20-30 minute prep – just mix and go!

    Other Uses:

    • Meringue Kisses
    • Cupcakes
    • Macarons
    • Mousse
    • Brownies & more!

    Ingredients: Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder, Natural Flavouring, Anti-Caking Agent, Vanilla Bean Extract, and Colours.

    Note: Cake Cream is gluten-free, but made in a facility that may process gluten.