DULCE TRIO EASTER BENTO WORKSHOP | SATURDAY 19 APRIL 10AM | CASTLE HILL

Merlyn has been successfully running buttercream workshop with her business Dolce Trio and we are so excited to be partnering with Merlyn for our buttercream workshops.

In this workshop you will learn:

Fundamentals of making swiss meringue buttercream using Cake Cream including colouring and storage instructions.

Making components out of fondant, wafer paper and chocolate ready to decorate your cake and cupcakes. 

Piping and decorating your cake and cupcakes using selected piping tips.

Arrange your cake and cupcake for presentation and ready for gifting.

Also along the way you will have a fabulous time learning from Merlyn with all of her amazing tips and tricks!

At the conclusion of the workshop you can shop in our well stocked store with a 15% exclusive student discount.

Workshop is being held at 29/9 Hoyle Avenue, Castle Hill NSW 2154

Time:  10am-12noon

Age:  17+

Bring yourself and a great attitude!

Special workshop conditions:  A class credit cannot be given for cancellations within 4 days of your workshop commencing.  All cancellations prior to this will result in a credit note being created in our system for you to do another workshop in the future or to purchase stock in our stores.  If you are unable to make the workshop you can give your position to someone else to use.