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This NEW Egg Mould is great for cakes, pastries, chocolates and much more.
The flexible silicone material allows for easy use and removing goodies from the mould.
The mould is shaped for making a large Easter egg.
The mould measures approximately 120mm wide (and 155mm length).
Work with these from -40 to 230 C, freeze & bake.
Full Mould Size: Approx. 12cm (wide - at longest point) x 15.5cm length (depth 6cm).
Hand wash with warm, soapy water. Store Flat